February 2012
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Cooking lessons

One thing that you’ll hear a lot of from me is about ingredients. I am a firm believer in fresh local food (as local as possible at least). Shop at farmers markets, or little corner markets who care about their customers more than profit. You’ll know the place when you see it. . . . → Read More: Cooking lessons

CounterProductive

I started writing this a few months ago. It’s been a few months and my opinion hasn’t changed, so I guess I should publish it. The wait proves to me that this IS what I believe in, and I have come to the conclusion that I just need to move in the direction that I feel . . . → Read More: CounterProductive